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Nashville Hot Chicken

Preparation 20 minutes
Performance 5 servings

Ingredients

Sauce:

  • 3 tablespoons of honey (45 ml)
  • 1 teaspoon of hot sauce (5 ml)
  • 1 tablespoon of ketchup (15ml)

Hot and Spicy Chicken Fillets:

  • 3 cups of vegetable oil (750 ml)
  • 4 units of Hot and Spicy Chicken Fillets (600 g)

For serving:

  • 4 large slices of brioche
  • 4 teaspoons of unsalted butter (20 g)
  • 4 pieces of pickled cucumbers
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Preparation method


  • Mix the sauce ingredients in a bowl.
  • In a medium saucepan, heat the oil until it reaches about 180 °C/356 °F. Fry the Hot and Spicy Chicken Fillets for 5 minutes. Drain well.
  • Spread softened butter on the slices of brioche and grill both sides. Place a unit of Hot and Spicy Chicken Fillet over the toast, drizzle the sauce over the chicken and add a pickle on top.
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You can also cook the Hot and Spicy Chicken Fillets in the oven at 200 °C/392 °F for 20 minutes (flip the fillets after 10 minutes) or in an air fryer at 180 °C/356 °F for 10 minutes
(flip after 5 minutes).

See more:

Side dish

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