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Chicken Tikka Massala

Preparation 30 minutes
Performance 5 servings

Ingredients

Tikka Masala:

  • 3 tablespoons of vegetable oil (45 ml)
  • 1 onion, finely chopped (120 g)
  • 2 garlic cloves, finely chopped
  • 1 tablespoon of ginger, grated (15 g)
  • 1/2 teaspoon of cumin, ground (2g)
  • 2 tablespoons of garam masala (14 g)
  • 2 cans of peeled tomatoes (780 g)
  • 1 cup of heavy cream (250 ml)
  • Zests of ½ orange
  • Salt

Chicken Inner Fillet:

  • 700 g of Cooked Chicken Inner Fillet, Flash Fried

Finishing:

  • Coriander leaves
  • 500 g of jasmine rice, cooked
  • 8 naan breads
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Preparation method


  • In a large pan, heat the oil and sweat the onion and the garlic.
  • Add ginger, garam masala and cumin. Cook until aroma is released.
  • Add the tomatoes and let it boil for 10 minutes.
  • Add the heavy cream, the orange zests and the Cooked Chicken Inner Fillet, Flash Fried and let it boil until tender.
  • Season with salt and serve with jasmine rice, naan breads and coriander leaves.
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Continue readingTo cook the jasmine rice, boil 2 liters of water in a large pot with 1 ¼ tablespoon of salt.
Add 250 g of rice and cook for 10 minutes. Drain the water and keep the rice in the pan for 5
minutes. To make naan bread, mix 250 g of wheat flour, 250 g of plain yogurt and 5 g of salt
until it forms a consistent dough. Let it rest for 10 minutes.

Divide the dough into 60 g
portions, roll out in a circular shape and bake in a hot skillet. Flip the bread over after 2
minutes.

See more:

Main dish

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